Changes in Nutritive Value and Digestion Kinetics of Canola Seed Due to Microwave Irradiation
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چکیده
منابع مشابه
Changes in Nutritive Value and Digestion Kinetics of Canola Seed Due to Microwave Irradiation
This study aimed to evaluate effects of 800 W microwave irradiation for 2, 4 and 6 min on chemical composition, antinutritional factors, ruminal dry matter (DM) and crude protein (CP) degradability, and in vitro CP digestibility of canola seed (CS). Nylon bags of untreated or irradiated CS were suspended in the rumen of three bulls from 0 to 48 h. Protein subfractions of untreated and microwave...
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Electromagnetic waves affect living organisms and it is of great interest for wide interaction of new sources with a diversity of frequencies and powers to life of people. In the last few years, many authors have proposed that the biological effect of electromagnetic fields in both the high-frequency and low-frequency ranges are connected with oxidative processes in tissues. Studying the change...
متن کاملAdaptive changes of redox status in rat brain tissues due to decimeter microwave irradiation
Electromagnetic waves affect living organisms and it is of great interest for wide interaction of new sources with a diversity of frequencies and powers to life of people. In the last few years, many authors have proposed that the biological effect of electromagnetic fields in both the high-frequency and low-frequency ranges are connected with oxidative processes in tissues. Studying the change...
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ژورنال
عنوان ژورنال: Asian-Australasian Journal of Animal Sciences
سال: 2010
ISSN: 1011-2367,1976-5517
DOI: 10.5713/ajas.2010.80574